Cold-pressed: a 27°C commitment
Cold-pressed is not marketing language — it is a production specification anchored in EU regulation. This guide unpacks the temperature, time, and documentation chain that turns a label into a contractual commitment.
Cold-pressed is not marketing language — it is a production specification anchored in EU regulation. This guide unpacks the temperature, time, and documentation chain that turns a label into a contractual commitment. The full edition of this guide is being prepared by Aegellia's editorial team; the headings below show the scope of the upcoming release.
Outline of the upcoming edition
The full edition will cover the following topics in depth:
Cold-pressed vs cold-extracted: the legal terminology
The five critical temperature checkpoints in production
Malaxation: why 30–45 minutes at 22–25°C matters
Measurable polyphenol and aroma retention impact
Harvest-to-mill window: the upstream constraint
Documentation that turns claim into commitment
When published, each section will be expanded with measurable criteria for B2B buyers, lot-level data points, and the operational reality of the Aegellia × Nyriana sourcing guarantee.
FULL EDITION IN PREPARATION
The full edition of this guide is being prepared by Aegellia's content team and will publish in the coming weeks. The outline and summary below capture the scope; contact our B2B desk for any specific questions in the meantime.
B2B SOURCING
Source premium olive oil under the Aegellia × Nyriana guarantee
Aegellia is produced and exported under Nyriana's sourcing standards. Request samples, Certificate of Analysis, and volume-based pricing — custom quotation within 24 hours.
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