01 / オリーブオイル・ガイド

オリーブオイル・ガイド

エクストラバージン品質基準からエーゲ海テロワール、コールドプレス製法、B2B卸売仕入れまで — Aegelliaの現場知見から導いた業界向けインサイト。Aegellia × Nyriana品質保証。

3 記事Aegellia × Nyriana 品質保証

№ 01

QUALITY

What makes extra virgin actually extra virgin?

The 'extra virgin' label is a regulated claim, not a marketing one. This guide unpacks the chemical limits, sensory panel rules, and CoA discipline B2B buyers should expect on every shipment.

May 8, 202611 min続きを読む →

№ 02

QUALITY

品質

Cold-Pressed Olive Oil: Production, Quality and Certification

Cold-pressed is not marketing language — it is a production specification anchored in EU regulation. This guide unpacks the temperature, time, and documentation chain that turns a label into a contractual commitment.

10 min · May 8, 2026

№ 03

B2B

Wholesale Olive Oil Buying Guide: B2B Export, Incoterms, CoA

A single 24,000-litre flexitank crosses five regulatory regimes and eight document categories. This is the six-stage playbook Aegellia uses with corporate buyers worldwide, under the Aegellia × Nyriana sourcing guarantee.

13 min · May 8, 2026