私たちのストーリー
エーゲ海の中心から4世代にわたるオリーブオイルの匠。
Between the sea and the hills
Nestled between the turquoise waters of the Aegean Sea and the sun-drenched hills of western Turkey, Aegellia's olive groves have thrived for over a century. Our story begins with a simple belief: that the world's finest olive oil comes from the harmony of ancient wisdom and modern precision.
Today, Aegellia bridges four generations of agricultural heritage with cutting-edge extraction technology. Every bottle we export carries the terroir of our Aegean homeland — the mineral-rich soil, the Mediterranean breeze, and the dedication of families who have tended these trees for generations.
Aegelliaの旅
オリーブ園から世界へ — 一滴一滴が伝統、精密さ、信頼の物語を語ります。
- 01
古代のオリーブ園
エーゲ海の微気候で育つ百年オリーブの木、4代目農家が手入れ。
- 02
精密収穫
収穫後4時間以内にコールドハーベスト。
- 03
コールドプレス
窒素充填ミルで27°C以下で抽出。
- 04
ラボ検証済み
全バッチで酸度、過酸化物値、ポリフェノール含有量を検査。
- 05
グローバル輸出
DHL/FedExエクスプレスサンプリングで47ヶ国に出荷。
Quality you can audit — not just trust.
From cold-pressing within hours of harvest to rigorous lab testing of every batch, we ensure that each drop of Aegellia oil meets the highest international standards. With certifications spanning EU Organic, USDA, Halal, Kosher, and ISO 22000, we serve partners across 47 countries with confidence and transparency.